Tainted loaf (slight return)

Out picking sloes and I thought I'd check the almonds. We only planted these trees 18 months ago and already they have a few nuts...the outer casing, like a tough peach, has started to split. When it opens fully they're ready to pick. A crap pic it maybe but that's what you get from a phone camera on a cold, dewy morning.




I may have mentioned this before, but I intend to make a bread using the first nuts and call it Mark's Almonds Tainted Loaf

Zoƫ said...

September 23, 2011 at 12:39 PM  

*groans*

*Waves to Emma* LTNS

Claire Benson said...

September 23, 2011 at 12:56 PM  

The pun makes some groan but it made me smile :) Maybe showing my age?

All the best for what sounds like a rather tasty loaf.

Trent Peterson said...

September 23, 2011 at 4:28 PM  

It makes me happy to see the little guys grow! I hope to see them soon :o)

Cooks Lane Herbs said...

September 23, 2011 at 8:42 PM  

Soft Cell *and* Jimi Hendrix? Good work.

Rosalind Rosewarne said...

September 30, 2011 at 10:36 AM  

funny, I look forward to seeing the tainted loaf...hope you don't forget to follow through!

Tracy Rich said...

October 9, 2011 at 12:16 PM  

Did you try eating the fuzzy green almonds in the Spring? Haven't tried myself yet but know they're a Middle-Eastern delicacy e.g: http://girlcookinparis.blogspot.com/2009/04/les-amandes-fraiches-fresh-almonds.html

MarkD said...

October 10, 2011 at 7:10 PM  

Hello
I've only eaten a couple, as we haven't had a huge crop yet...very lovely and quite un-almondy...more like peas in flavour.

Nice blog btw

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